Servers in white shirts and bow ties serving plates to wedding guests at a table with tall white floral centerpieces

Weddings

Wedding catering your guests will talk about.

From cocktail hour to the last dance, a chef-driven menu built around your day.

One kitchen, start to finish.

We plan the food around how your day actually runs: passed bites while photos happen, stations or dinner service once guests sit down, and a late-night bite when the dance floor fills up. Every menu is built from local produce and local fish, and adjusted to your venue, guest count and dietary needs.

Reception packages, stations and dinners · 50-guest minimum · Custom quote for every wedding

Cocktail hour

Classic, signature and luxe passed bites, from street corn tostadas to mini lobster rolls.

Dinner

Interactive stations or a full dinner buffet with herb-roasted chicken, braised short rib and smoked salmon.

Late night

Craft Encore bites like mini cheeseburgers, birria quesadillas or a churro station.

Tastings

Ask about a tasting when you inquire so you can try the menu before you book.

Server in a white shirt and bow tie carrying a tray of passed bites across a grassy hillsideWhite plate of assorted small bites decorated with baby's breath flowersTwo square canapés topped with bright orange roe and purple edible flowers on a white plateTwo chefs working side by side, placing garnishes on small bites in a kitchen

Plan your event

Tell us about your event.

Share a few details and we'll follow up with menu ideas and a quote.