Craft Catering, Coastal California Cuisine Plan Your Event

Gallery

From the kitchen and the table.

Click any photo to open the slideshow. Use the arrows, your keyboard or swipe to move through photos.

Guests eating at round tables on a rooftop patio under orange umbrellas, with the San Diego skyline behind themTwo square canapés topped with bright orange roe and purple edible flowers on a white plateServers in white shirts and bow ties serving plates to wedding guests at a table with tall white floral centerpiecesDark sauce being spooned over sliced steak and roasted potatoes on a cream plateRaw fish crudo with red tomato, radish slices and bright green herb oil in a white bowlLong rows of plated green salads lined up on a table, ready to serve a large eventTwo round golden bites topped with black caviar on a white plateChef in a dark shirt and canvas apron finishing plates in a kitchen before serviceOverhead view of a dozen matching plates of salad with citrus, shaved vegetables and herbsSeared duck breast sliced to show a pink center, with greens and a glossy dark jusServer in a white shirt and bow tie carrying a tray of passed bites across a grassy hillsideBraised short rib with grilled prawns, roasted baby carrots and microgreens on a white plateSkewers of roasted beet, seared beef and greens arranged in a ring over a pale green sauceOverhead view of a table with a charcuterie board, salmon, salads and heirloom tomatoes, a hand reaching in with a gold forkSliced seared meat with roasted sweet potato rounds and greens on a speckled ceramic plateChocolate dessert with caramelized banana, cream and a small white flower in a ceramic bowlColorful plate of shaved radish, baby carrots, beets and greens with edible flowers on a speckled plateWhite plate of assorted small bites decorated with baby's breath flowersGuests seated at a rooftop dinner table with white linens, yellow flowers and a city viewTray of chilled cooked prawns tossed with chopped herbsBraised short rib on the bone with herbs and greens in a white bowl, a red cocktail behind itTwo chefs working side by side, placing garnishes on small bites in a kitchenCharred broccolini over a bright yellow purée in a white bowlCatering team plating dinners from hotel pans of short rib and vegetables at an eventGuests sharing plates of salmon, salads and a charcuterie board at a table decorated with eucalyptusWooden boards of cured meats, cheeses, olives, artichokes and sliced breadTuna tartare on crisps with edamame and microgreens next to a bouquet of rosesRows of chocolate mousse desserts in small glass jars, each topped with a cookieChef in a canvas apron finishing a dish in the kitchenBowls of salads and roasted vegetables with braised meat and herbs spread across a table

Use the left and right arrow keys to move between photos. Press Escape to close.

Plan your event

Tell us about your event.

Share a few details and we'll follow up with menu ideas and a quote.

Call or text 619-990-8340
Email events@craftcateringsandiego.com
Instagram @craftcatering_sandiego (opens in a new tab)